Like most Americans, I’ve had my share of cheeseburgers. From fast food to five star, it’s very hard to beat a great cheeseburger for an indulgent meal.
How, do you suppose, you could turn the cheeseburger up to 11?
Enter the Juicy Lucy. Specifically, the Juicy Lucy from St. Paul’s “The Nook.” You thought cheese was good on top of a burger? Try placing it inside.
Let me warn you - before eating one of these fine Minnesota culinary delights, let it rest 5 minutes, unless you trying to punish your tastebuds, in which case, burn away.
It’s so good when it hits your lips!
Check out these Flickr photo tag sets for more juicy goodness… http://www.flickr.com/photos/tags/juicylucy/
Cover via Amazon
Just finished “Team of Rivals,” the acclaimed Lincoln biography by Doris Kearns Goodwin. Although I obviously new the outcome of the story, I’ve never been more sad after completing a book. Her writing really brought Lincoln to life, in depth that goes way beyond what I expected.